We guarantee you’re in the right place to feel confident and secure about your extra virgin olive oil choice.
You’ll learn everything — from the cultivation of the olive trees to the final step: the delivery of our olive oil to your doorstep.
Our olive groves and growers are continuously monitored to ensure the integrity of cultivation practices. This ongoing evaluation guarantees consistent quality in every drop of our extra virgin olive oil.
Every batch is tested in certified laboratories. We upload the results online, so by entering the LOT number printed on your bottle, you can view the full analysis — from acidity and polyphenols to harvest date and origin. This is not just transparency — it’s our way of respecting your table.
Each year, we keep our customers informed throughout the entire harvest and production process. From the first olive picked to the final bottle sealed, we share photos, videos, and key updates. You’ll know when harvest begins, how the weather affects the crops, whether the season favors quality or quantity, and any noteworthy events from the groves. Memilon is more than oil — it’s a story unfolding in real time.
Born under the Cretan sun, Aluna is crafted from 100% Koroneiki olives — a variety known for its strength, depth, and character. Rich in polyphenols and antioxidants with robust flavor, herbal complexity, and a signature peppery finish, this is an olive oil that demands attention and elevates everything it touches.
Rich notes of wild herbs and artichoke, a deep green hue, and a finish that lingers. Aluna adds boldness to every dish.
Harvested in small batches from trusted groves in Crete, Aluna represents centuries of expertise in every drop.
Olovi by Memilon is crafted exclusively from the rare Kolovi olive, found only in the hills of Plomari, Lesvos. Grown under dry, rocky conditions and hand-harvested with care, it yields an elegant, light-bodied oil — rich in aromas and rooted in tradition.
With subtle fruitiness, low bitterness, and floral notes, Olovi is perfect for raw dishes, dressings, and slow tasting.
The Kolovi olive is not mass-produced. Each harvest is small and traceable — making every bottle of Olovi a true collectible of taste.
From the sun-kissed slopes of Plomari in Lesvos to the ancient groves of Crete, Memilon selects rare olive varieties like Kolovi and Koroneiki. Each one brings a unique character — elegant, bold, aromatic — crafting oils that carry the essence of their land and people.
The Kolovi olive variety, found exclusively in Lesvos, is known for its elegant and refined profile. It yields an extra virgin olive oil with low acidity, high polyphenols, and a gentle, aromatic character — offering hints of fresh grass, almond, and wild herbs. A rare gem of the Aegean, cherished by connoisseurs.
Kolovi oil is light, with low bitterness and subtle fruitiness. It pairs beautifully with raw dishes and elevates every drizzle with finesse.
The Cretan Koroneiki olive is renowned for producing robust, full-bodied extra virgin olive oil. With intense fruity notes, a peppery finish, and high levels of antioxidants, it reflects the sun-drenched terrain of Crete.
This variety is a staple of Greek tradition — bold, complex, and deeply nourishing.
Before purchasing a bottle of Memilon, you can access its full analysis — including olive variety, harvest date, acidity, K values, region, and bottling date — to know exactly what you’re choosing.
Once it arrives, use the LOT number on the container to trace and confirm that the olive oil you received matches the one we promised. Real transparency, from grove to glass.
Know exactly what you’re tasting — no assumptions, no guessing.
Each batch is tested in certified labs — we publish the results, unfiltered.
From grove to bottle, every step is documented and available to you.
At Memilon, you won’t just read olive oil descriptions — you’ll see the proof behind them.
Exceptional Oilives, Carefully Chosen
Olives are carefully hand-picked, and we keep only those in perfect condition. We collect them in traditional sacks, just like our ancestors did.We begin harvesting olives in early November through early December to ensure they’re fresh, rich in aroma, and packed with polyphenols and antioxidants at their peak.
Fresh and juicy olives
The production of our extra virgin olive oil begins immediately after the olives are harvested. This is because the fresher the olives, the juicier they are — preserving all their antioxidant properties and naturally high polyphenol content.
Only with mechanical methods and cold water
The olives are first gently rinsed with cold water and then slowly malaxed to preserve their juice and freshness. The resulting paste is then separated using cold water — always below 27°C — to extract the golden-green extra virgin olive oil. This is how we capture the purest expression of the olive, without compromising its vibrant flavor and nutritional integrity.
Verification of freshness and quality through testing.
Each batch undergoes lab testing upon production. If it meets our strict quality criteria, it is then stored in dedicated stainless steel tanks within climate-controlled rooms to ensure a consistently cool environment.
Attention! When we bottle the olive oil for shipment to our international warehouses, we run a fresh lab analysis. This means the analysis you see for the product you’re interested in reflects its exact quality on the day it was bottled!
With the right facilities, you reach the top
The olive mill in Lesvos, as well as the one in Crete, meet even the strictest standards — consistently passing IFS and ISO inspections with excellence.
Premium-grade tinplate container
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Behind every bottle of Memilon is a person who knows the land, the trees, and the rhythm of each season. Meet the men whose care and dedication turn olives into liquid gold.
Producer – Megalochori, Lesvos
Nikos’ groves lie on the sun-bathed slopes near Plomari. He specializes in the rare Kolovi variety, producing oils with floral notes and elegant structure. Each bottle reflects the island’s spirit.
Producer – Venerato, Heraklion (Crete)
In the hills near Venerato, Manolis cultivates centuries-old Koroneiki trees. His knowledge runs deep — blending old techniques with care for soil and sustainability. Every harvest is his pride.
Producer – Akrasi, Lesvos
Nikos’ groves lie on the sun-bathed slopes near Plomari. He specializes in the rare Kolovi variety, producing oils with floral notes and elegant structure. Each bottle reflects the island’s spirit.
Producer – Dafnes, Heraklion (Crete)
Giorgos grew up among olive trees and now runs one of the most respected family groves in Dafnes. His Koroneiki oils are bold, herbaceous, and full of life — just like the Cretan land.
In the prestigious Berlin Global Olive Oil Awards, Olovi claimed Gold, standing out for its balance, clarity, and aromatic complexity. Among hundreds of entries worldwide, our Kolovi variety from Lesvos impressed judges with its light texture, floral notes, and rare elegance — a pure expression of Aegean craftsmanship.
At the London Olive Oil Awards, Olovi once again captured the spotlight. This Gold Award recognizes the authenticity and finesse of our Lesvos-sourced olives, hand-harvested and pressed with care. The result: a silky, nuanced oil that reflects centuries of island tradition in every drop.
In the world’s most prestigious olive oil competition, the NYIOOC, Aluna earned Gold for its bold Cretan character. Made from Koroneiki olives grown under the Mediterranean sun, it stood out for its robust flavor, peppery finish, and exceptional structure — a true ambassador of Cretan terroir.
Aluna’s deep green color and rich herbal profile captivated the expert panel at the Dubai Taste Awards. This Gold Award honors its unique intensity — crafted in IFS-certified facilities with respect for tradition and modern precision. A sensory journey from Crete to the world.
Explore the finest expressions of Greek nature
From the sun-drenched hills of Crete to the aromatic groves of Lesvos.
Enjoy More. Spend Less
Discover two ways to enjoy more of what you love. With our Bonus Royalty Program, earn points with every purchase and redeem them on future orders. Or choose Subscribe & Save — get your favorite olive oil delivered monthly and enjoy a 5% discount, effortlessly.
The knowledge behind the bottle
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In the prestigious Berlin Global Olive Oil Awards, Olovi claimed Gold, standing out for its balance, clarity, and aromatic complexity. Among hundreds of entries worldwide, our Kolovi variety from Lesvos impressed judges with its light texture, floral notes, and rare elegance — a pure expression of Aegean craftsmanship.
As the next generation took over, modern techniques joined time-honored practices. We upgraded our mill, embraced organic and sustainable cultivation, and deepened our commitment to quality — always with respect for the soil and the olive tree.
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Under the Memilon label, our oils “Olovi” (Lesvos/Kolovi) and “Aluna” (Crete/Koroneiki) earned multiple Gold awards at Berlin GOOA, London Olive Oil Awards, NYIOOC, and Dubai Taste Awards — positioning Memilon on the global olive oil map.
We continue sourcing only the finest groves in Lesvos and Crete. With IFS‑certified bottling, real-time harvest updates, and sustainable practices, Memilon delivers true Greek olive oil, elevated by care and community.
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Honest words from customers who’ve made Memilon part of their daily table — stories of taste, trust, and true Greek quality.
