High polyphenol Greek extra virgin olive oil.
Award-winning, single origin Greek extra virgin olive oil from two islands: 100% Koroneiki from Phaistos, Crete, and 100% rare Kolovi from Plomari, Lesvos. Grown without pesticides, with a published lab analysis for every harvest. Free shipping on every order.
Gold · London IOOC 2026
Gold · Dubai Taste Awards 2026Not as we describe it? Replaced or refunded, no return needed.
How We Make Our Greek Extra Virgin Olive Oil
Hand-Picked Every November
Picked by hand, with respect for the birds that live in the groves, when the fruit is full of juice and nutrients.
Cold Extracted Within Hours
Below 27°C (80°F), using only mechanical methods, so nothing alters the oil and it keeps its natural polyphenols and vitamin E.
Never Blended
One region, one variety in every tin and bottle. A family business that works with transparency, not mass production.
Lab Tested, Stored Fresh
Each harvest is analysed by a laboratory, then stored in stainless steel tanks in a climate-controlled room.
Shop Our Greek Extra Virgin Olive Oils
What Makes Our Greek Extra Virgin Olive Oil Different
What you get in every tin and bottle, next to a typical supermarket olive oil.
| What matters | Memilon | Typical supermarket olive oil |
|---|---|---|
| Polyphenols | ✓ 512–810 mg/kg, measured and published | Rarely measured or shown |
| Lab report | ✓ Every harvest, published. Check yours by QR code | Rarely published |
| Harvest | ✓ Hand-picked every November, harvest date traceable by LOT number | Often only a best-before date |
| Extraction | ✓ Cold extracted below 27°C (80°F) within hours of picking | Rarely stated |
| Origin | ✓ One named place: Phaistos, Crete or Plomari, Lesvos | Often a blend of oils from several countries |
| Variety | ✓ 100% Koroneiki or 100% rare Kolovi | Often not named |
| Packaging | ✓ Light-proof tin or dark glass | Often clear plastic or glass |
| Awards | ✓ Gold, London IOOC 2026 and Dubai Taste Awards 2026 | Varies |
Our Greek Extra Virgin Olive Oil for the Whole Kitchen
Our olive oil is made for every use. Cook and fry with it: its monounsaturated fats and natural polyphenols protect it from breaking down under heat, while it adds intense flavour to every dish. Raw, in salads, dips and snacks, it shows its full, rich aroma and keeps all its natural polyphenols. In Crete and Lesvos it goes into everything we eat. Our grandparents taught us to take a spoonful every morning. You can even use it to make your own handmade soap.
What Our Customers Really Think
Lab-Tested Olive Oil: Every Harvest Analysed and Published
Every harvest is tested by a laboratory for free acidity, K-values and polyphenols. We publish every report, so you see exactly what you are buying before you add it to your cart. Every tin and bottle carries a QR code, so you can verify its lab results when it arrives.
Check Your Olive Oil Analysis
Enter the LOT number printed on your container to see the full analysis of the batch you received — variety, region, harvest and bottling dates, acidity, K-values and polyphenols, plus the lab that tested it.
Can't find your LOT? Contact us directly.
We could not find that LOT number. Check the print on the neck label or base of the tin, or contact us and we will look it up for you.
Meet Our Greek Olive Growers
Our Family Olive Oil Story Since 1958
The Beginning
Grandfather Stelios opens Afthonia — abundance — and builds it on never selling what he would not eat.
Next Generation
Our parents take over and the focus narrows to olive oil: first Crete, then Lesvos.
A Way of Life
The whole family immersed in production knowledge, season by season.
Recognition
The mission to formalise the family's product and service under one name.
Mission & Forward
Now shipping direct to olive oil lovers across the United States, the UK and Germany.
