Recipes

Greek Recipes Made for Real Olive Oil

Greek cooking rarely asks for much: good bread, ripe tomatoes, a piece of feta and a generous pour of extra virgin olive oil. These are the dishes our oil was made for.

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The Oils These Recipes Ask For

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Memilon Crete high phenolic Greek extra virgin olive oil, 33.8 fl oz Koroneiki tin
Crete · Koroneiki

Crete High Phenolic Olive Oil

Single origin 100% Koroneiki from Phaistos, Crete. Cold extracted below 27°C (80°F) — bold, peppery, high in polyphenols.

From €15,90 1 / 3 / 5 L tins
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Memilon BIO Crete certified organic Greek extra virgin olive oil, 33.8 fl oz glass bottle
BIO Crete · Organic

BIO Crete Organic Olive Oil

Certified organic early harvest Koroneiki at 0.20% acidity, high phenolic. Grown without pesticides.

€17,90 1 L / 33.8 fl oz glass
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Memilon Lesvos rare Kolovi Greek extra virgin olive oil, 33.8 fl oz tin
Lesvos · Kolovi

Lesvos Rare Kolovi Olive Oil

The rare Kolovi variety from Plomari, Lesvos. Cold extracted below 27°C (80°F) — elegant, balanced, delicately fragrant.

From €15,90 1 / 3 / 5 L tins
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