Family & Tradition Since 1958

High phenolicGreek extra virginolive oil.

Single origin Koroneiki from one family grove in Crete — still hand-picked pole by pole, cold pressed below 27°C (80°F), and lab tested batch by batch. Free shipping on every order.

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0.20–0.30% Acidity

>650 mg/kg Polyphenols

Every batch Lab tested

Our olives grow in family-owned Greek groves in Crete and Lesvos, without pesticides or synthetic chemicals, and are cold pressed within hours of picking — which is how this extra virgin olive oil keeps its low acidity, high polyphenol content and natural vitamin E, the three numbers that separate a healthy olive oil from a supermarket blend.

Single Origin Crete & Lesvos

Low Acidity 0.20–0.30% free acidity

High Polyphenols 350–650+ mg/kg

IFS & ISO Certified Audited facilities

What Is Memilon?

Three Single-Estate Greek Olive Oils, One Family Standard

For three generations our family has pressed extra virgin olive oil on the same land it was harvested on — never blended, never rushed. Today we make three single-varietal Greek olive oils: 100% Koroneiki from our single estate in Phaistos, Crete; a certified organic BIO Crete from the same grove; and the rare 100% Kolovi from Plomari, Lesvos. Every batch is traceable from grove to kitchen and documented with lab results, photos and video.

Top Quality

Rich Flavor

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Three Single-Estate Greek Olive Oils, One Family Standard

Transparency

Lab-Tested Olive Oil: See the Proof Before You Buy

Every batch is tested by an accredited laboratory for free acidity, K-values, polyphenol content, harvest date and exact grove origin — and we publish those results before you add a single bottle to your cart. When your olive oil arrives, enter the LOT number printed on the tin to confirm it is the batch we promised.

Sample Batch — LOT ME01-260911 Lab Verified

Acidity

0.29%

Polyphenols

610 mg/kg

Harvest Date

20 November 2025

Origin

Phaistos, Messara — Crete

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Our Quality Promise

The Same Standard, Repeated Every Single Year

Pruning, grove inspections, weekly ripening checks, a lab-set picking date, same-day cold extraction and a published analysis for every batch. Twelve months of work, and eight things we never compromise on.

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Be First To Taste Each New Harvest

Get 10% off your first bottle, and see every new harvest's lab results — acidity, polyphenols, LOT number — before it ever reaches the shop.

Our Three Oils

Our Single-Estate Greek Extra Virgin Olive Oils

Crete · Koroneiki

Crete High Phenolic Olive Oil

Cold pressed, single origin Koroneiki extra virgin olive oil from our family grove in the Messara valley, Crete. Vibrant green, intensely fruity, with the peppery finish of a genuinely high phenolic olive oil. 1 L (33.8 fl oz) tin.

Aroma

Intense & Fruity

Texture

Robust

Flavor Notes

Spicy, Slightly Bitter

Nutritional Strength

>650 mg/kg Polyphenols

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BIO Crete · Organic

BIO Crete Organic Olive Oil

Certified organic extra virgin olive oil: early harvest Koroneiki from the same Phaistos estate. Bolder and more peppery than our standard Crete oil, at just 0.20% acidity. 1 L (33.8 fl oz) glass bottle.

Aroma

Herbaceous & Bold

Texture

Robust

Flavor Notes

Peppery, Intense

Nutritional Strength

Certified Organic, High Phenolic

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Lesvos · Kolovi

Lesvos Rare Kolovi Olive Oil

The rare Kolovi variety, grown only around Plomari on Lesvos. Golden in color, light in texture, delicately fragrant and elegantly balanced on the palate. 1 L (33.8 fl oz) tin.

Aroma

Delicate & Fragrant

Texture

Light

Flavor Notes

Elegant, Balanced

Nutritional Strength

>350 mg/kg Polyphenols

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Koroneiki Olive Oil, From the Heart of Messara

Variety — Crete

Koroneiki Olive Oil, From the Heart of Messara

Koroneiki is the small, resilient olive of southern Crete — it thrives on Messara's dry hillsides and yields an oil with real character: vibrant green, an intense fruity aroma, and the spicy, slightly bitter finish that experienced tasters look for. We hand-pick our single estate early each November and press within hours. Stored away from heat and light, it holds its character for up to 18 months from harvest.

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Variety — BIO Crete

The Same Koroneiki, Certified Organic

BIO Crete is our early-harvest, high-phenolic Koroneiki, grown under full EU organic certification — no synthetic inputs anywhere in the grove. We pick it earlier than our standard harvest for a bolder, more peppery organic olive oil, then cold press and bottle it with the same batch-level lab testing as every Memilon oil. Best enjoyed within 18 months, kept cool and away from light.

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Kolovi, The Rare Olive Variety of Plomari

Variety — Lesvos

Kolovi, The Rare Olive Variety of Plomari

Kolovi is a shy, low-yield variety that only shows its best character in the soil around Plomari, Lesvos — which is why we never grow it anywhere else. The result is a golden olive oil, light in texture and delicately fragrant, elegant and balanced rather than bold. Each harvest is limited, cold pressed immediately, and — like all our oils — best enjoyed within 18 months, kept cool and away from light.

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