Recipes

Greek Recipes Made for Real Olive Oil

Greek cooking rarely asks for much: good bread, ripe tomatoes, a piece of feta and a generous pour of extra virgin olive oil. These are the dishes our oil was made for.

Baked feta recipe: golden Greek baked feta with tomatoes and peppers in a dish next to a Memilon Lesvos extra virgin olive oil tin
baked feta 3 min read

Baked Feta Recipe: Greek Feta Psiti With Tomato and Oregano

Greek baked feta (feta psiti) with tomatoes, peppers, oregano and olive oil. Ten minutes to prepare, one dish, and ready in 35 minutes.

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Spanakopita recipe: golden Greek spinach and feta phyllo pie on a sunlit table next to a Memilon Crete extra virgin olive oil tin
feta 3 min read

Spanakopita Recipe: Crispy Greek Spinach Pie With Feta

A classic spanakopita recipe: crisp olive oil phyllo filled with spinach, feta and fresh dill. Step by step, with fresh or frozen spinach tips.

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Homemade Greek tzatziki drizzled with olive oil with grilled pita and cucumber slices
dips 4 min read

Tzatziki Recipe: Authentic Greek Tzatziki Sauce

A thick, garlicky Greek tzatziki made with strained yoghurt, drained cucumber, dill and extra virgin olive oil. Fifteen minutes of work and no cooking.

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Greek lemon potatoes roasted with olive oil, garlic, oregano and lemon slices in a baking tray
greek lemon potatoes 5 min read

Greek Lemon Potatoes Recipe: Crispy, Golden Roast Potatoes

Greek lemon potatoes (patates lemonates): golden roast potatoes with lemon, garlic, oregano and olive oil. Easy one-tray recipe with tips and FAQ.

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Greek salad horiatiki with a slab of feta on a wooden table by the Aegean sea
greek recipes 3 min read

Authentic Greek Salad (Horiatiki) Recipe: No Lettuce, Just Great Oil

Authentic Greek salad (horiatiki) with no lettuce: ripe tomatoes, cucumber, feta slab, olives and olive oil. Traditional recipe with tips and FAQ.

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Slice of lemon olive oil cake with lemon zest beside the whole cake
Baking 5 min read

Lemon Olive Oil Cake Recipe: Moist, Tender & Easy

Moist, tender lemon olive oil cake made in one bowl with extra virgin olive oil, yogurt and fresh lemon. Easy recipe with tips, FAQ and storage...

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Cretan dakos with grated tomato, mizithra, capers and olives drizzled with extra virgin olive oil
cretan recipes 3 min read

Dakos Salad (Cretan Dakos Recipe): Tomato, Feta & Barley Rusk

Authentic Cretan dakos salad: barley rusk, grated tomato, feta and olives, finished with extra virgin olive oil. Easy 10-minute recipe with tips and FAQ.

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The Oils These Recipes Ask For

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Memilon Crete high polyphenol Greek extra virgin olive oil, 33.8 fl oz Koroneiki tin
Crete · Koroneiki

Crete High Polyphenol Olive Oil

Single origin 100% Koroneiki from Phaistos, Crete. Cold extracted below 27°C (80°F) — bold, peppery, high in polyphenols.

From £14.50 1 / 3 / 5 L tins
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Memilon BIO Crete certified organic Greek extra virgin olive oil, 33.8 fl oz glass bottle
BIO Crete · Organic

BIO Crete Organic High Polyphenol Olive Oil

Certified organic early harvest Koroneiki at 0.18% acidity, high polyphenol. Grown without pesticides.

£17.90 1 L / 33.8 fl oz glass
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Memilon Lesvos rare Kolovi Greek extra virgin olive oil, 33.8 fl oz tin
Lesvos · Kolovi

Lesvos Rare Kolovi Olive Oil

The rare Kolovi variety from Plomari, Lesvos. Cold extracted below 27°C (80°F) — elegant, balanced, delicately fragrant.

From £15.90 1 / 3 / 5 L tins
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