Greek Recipes Made for Real Olive Oil
Greek cooking rarely asks for much: good bread, ripe tomatoes, a piece of feta and a generous pour of extra virgin olive oil. These are the dishes our oil was made for.

Baked Feta Recipe: Greek Feta Psiti With Tomato and Oregano
Greek baked feta (feta psiti) with tomatoes, peppers, oregano and olive oil. Ten minutes to prepare, one dish, and ready in 35 minutes.
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Spanakopita Recipe: Crispy Greek Spinach Pie With Feta
A classic spanakopita recipe: crisp olive oil phyllo filled with spinach, feta and fresh dill. Step by step, with fresh or frozen spinach tips.
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Tzatziki Recipe: Authentic Greek Tzatziki Sauce
A thick, garlicky Greek tzatziki made with strained yoghurt, drained cucumber, dill and extra virgin olive oil. Fifteen minutes of work and no cooking.
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Greek Lemon Potatoes Recipe: Crispy, Golden Roast Potatoes
Greek lemon potatoes (patates lemonates): golden roast potatoes with lemon, garlic, oregano and olive oil. Easy one-tray recipe with tips and FAQ.
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Authentic Greek Salad (Horiatiki) Recipe: No Lettuce, Just Great Oil
Authentic Greek salad (horiatiki) with no lettuce: ripe tomatoes, cucumber, feta slab, olives and olive oil. Traditional recipe with tips and FAQ.
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Lemon Olive Oil Cake Recipe: Moist, Tender & Easy
Moist, tender lemon olive oil cake made in one bowl with extra virgin olive oil, yogurt and fresh lemon. Easy recipe with tips, FAQ and storage...
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Dakos Salad (Cretan Dakos Recipe): Tomato, Feta & Barley Rusk
Authentic Cretan dakos salad: barley rusk, grated tomato, feta and olives, finished with extra virgin olive oil. Easy 10-minute recipe with tips and FAQ.
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