Crete High Polyphenol Olive Oil
Crete High Polyphenol Olive Oil 1 L Tin (33.8 fl oz) · Free shipping
£14.50
1
Crete High Polyphenol Olive OilBIO Crete Organic High Polyphenol Olive OilLesvos Rare Kolovi Olive Oil
Crete High Polyphenol Olive Oil
Crete · Koroneiki

Crete High Polyphenol Olive Oil

Single origin Koroneiki from Crete · 0.29–0.31% acidity · 610 mg/kg polyphenols · lab tested every batch

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High polyphenol olive oil from a single family estate in Crete: 610 mg/kg polyphenols in our published lab analyses, pressed from early harvest Koroneiki olives and cold extracted below 27°C (80°F). This Greek extra virgin olive oil is packed in light-proof tins, so the polyphenols, the fruit and the peppery finish reach your kitchen intact. Made for everyday cooking and the table, not for a few spoonfuls from a small bottle: it comes in 1 L, 3 L and 5 L tins. Free shipping on every order.

£14.50 Free shipping · taxes included
Size
1
1–2 Business-Day Delivery
Free Shipping to All Addresses
Example batch: LOT ME01-260911 Acidity 0.29% · 610 mg/kg · tested by Multichrom Lab, Crete View analysis →

Orders ship from the batches currently in stock, so your order may come from a different batch. Every batch is lab-tested, and the batch number is printed on each tin and bottle.

01

High Polyphenol Olive Oil, Measured Batch by Batch

610 mg/kg polyphenols in our published lab analyses: the number behind the words high polyphenol and high phenolic. 0.29–0.31% free acidity, well under the 0.8% maximum for extra virgin olive oil. K-values are recorded on every batch and each harvest gets a full laboratory analysis by Multichrom Lab in Crete, published against its LOT number so you can read our lab analyses before you buy.

02

Koroneiki Olive Oil from Messara, Crete

Never blended. 100% Koroneiki from our own family estate in Phaistos, in the Messara plain of southern Crete, grown without pesticides. One region, one variety, one harvest in every tin.

03

Early Harvest, Hand-Picked, Cold Extracted

This early harvest olive oil is hand-picked in early November and pressed within hours, below 27°C (80°F), with slow kneading and natural centrifugation. Nothing is rushed and nothing is heated. That is how the oil keeps its vibrant green colour, its intense fruit and its polyphenols.

04

Fresh in 1 L, 3 L and 5 L Tins

Rested in nitrogen-sealed steel tanks, filled into a light-proof metal tin and shipped in a reinforced carton, so the oil arrives as it left the mill. Choose the 1 L tin for the table, or the 3 L and 5 L tins if you cook with olive oil every day.

05

Bold Flavour for Every Use

Grassy and peppery with a clean bitter finish. Right for salads, drizzling, cooking, dipping and frying. Our own ritual stays simple: toasted bread, feta, olive oil. One estate, one variety, one harvest, and a lab report for every batch.

06

What makes an olive oil high in polyphenols?

Mainly the variety, the harvest date and how the oil is made. Koroneiki is a variety known for its polyphenols, early harvest olives carry more of them than ripe fruit, and cold extraction below 27°C (80°F) helps keep them in the oil. All three apply to Memilon Crete, and our published lab analyses measured 610 mg/kg. You can taste it in the peppery catch at the back of the throat.

07

Why is it packed in a tin?

Light speeds up the oxidation of olive oil and wears down its polyphenols and flavour. An olive oil tin blocks light completely, and the oil rests in nitrogen-sealed steel tanks before filling to limit contact with oxygen. Once opened, keep the tin closed, away from the stove and out of direct sun.

08

How can I check the polyphenols in my olive oil?

Only a laboratory analysis gives a real number; taste can only hint at it. Every Memilon tin carries a LOT number that traces back to its harvest date, bottling date and lab report. Enter your LOT number here to see the polyphenols, acidity and K-values of your batch once your tin arrives; before you buy, you can read our published lab analyses.

Free Shipping On All Orders

Every order ships free, with no minimum and no surprises at checkout. Orders are sent in a reinforced carton designed to protect the tin in transit, with the pourer sealed. Typical dispatch and delivery times for your country are shown below; currency and tax are shown at checkout.

Weight
1.1 kg (2.4 lb)
Dimensions
9.4 × 9.4 × 25 cm (3.7 × 3.7 × 9.8 in)
Dispatch
Usually within 1 business day
Delivery
Usually 1–2 business days

14-Day Right of Withdrawal

You may withdraw from your purchase within 14 days of receiving your order, without giving a reason. Tell us by a clear statement — email is fine — and return the goods to us; we will refund all payments received, including standard delivery costs, without undue delay.

The full statutory wording, return address and refund timelines are set out in our Terms and Conditions.

Proof, Not Promises

Latest Laboratory Analyses

Browse all analyses →
Multichrom Lab, Crete
Certified Click to enlarge
Memilon Crete

Multichrom Lab, Crete

Acidity
0.29%
Polyphenols
610 mg/kg
Issued 7 April 2026 Open report →
Multichrom Lab, Crete
Certified Click to enlarge
Memilon BIO Crete

Multichrom Lab, Crete

Acidity
0.18%
Polyphenols
810 mg/kg
Issued 6 July 2026 Open report →
Chemical Laboratories of Athens
Certified Click to enlarge
Memilon Lesvos

Chemical Laboratories of Athens

Acidity
0.29%
Polyphenols
512 mg/kg
Issued 16 February 2026 Open report →
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Our Growers

Meet Our Greek Olive Growers

See More Producers →
Nikos Myrivilis

Nikos Myrivilis

Lesvos

Tends the family Kolovi trees above Plomari and still sets the picking date by walking the rows himself.

Manolis Sfakianakis

Manolis Sfakianakis

Crete

Third-generation Koroneiki grower in the Messara plain; brings every crate to the mill the same day it is picked.

Stathis Kargas

Stathis Kargas

Lesvos

Works the higher, later-ripening groves inland, where the cooler nights slow the fruit and lift the aroma.

Eleni Alevizaki

Eleni Alevizaki

Crete

Oversees pruning and harvest planning across the estate, and keeps the grove records our lab reports are built on.

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