Our Family Olive Oil Story, Rooted in Greek Soil Since 1958
Our Story

Our Family Olive Oil Story, Rooted in Greek Soil Since 1958

Three generations, two Greek islands and one refusal to compromise: never blend, never rush, and never claim what the laboratory has not confirmed. What began as a small shop in 1958 is now an extra virgin olive oil that customers in the US, UK and Germany choose because they can verify it.

The Timeline

How We Got Here

The Beginning
1958

The Beginning

Our grandfather Stelios opens a small shop and names it Afthonia — abundance. It sells what the land around it produces, and it builds its reputation on one habit: never selling something you would not put on your own table.

Next Generation, Same Values
1980s

Next Generation, Same Values

Our parents take over the shop and the focus narrows to olive oil — first from Crete, then from Lesvos. Two islands, two varieties, and the beginning of the relationships with growers that still supply us today.

Olive Oil — A Way of Life
2000s

Olive Oil — A Way of Life

The whole family is immersed in production: harvest timing, malaxation temperature, storage, what a good year smells like and what a bad one does to a number. Knowledge accumulated the slow way, season by season.

International Recognition
2020s

International Recognition

We set out to formalize what the family had been doing informally for decades — a product and a service with a name, a standard, and proof attached. Memilon becomes the way we put that on paper.

Mission & Forward
Today

Mission & Forward

Exports have grown fivefold since 2020, and the United States is now our fastest-growing market. We designed a protective carton so the tin arrives as it left, we ship fresh stock on a 15-day cadence, and the shop and the lab records are available 24/7. The mission stays the same as 1958: abundance, honestly earned.

By the Numbers

Numbers That Tell a Story of Trust and Excellence

1958 Three Generations In One family, one trade, since our grandfather opened his first shop.
100% Lab-Tested Traceability Every batch we bottle is tested and published. No exceptions, no selective reporting.
Zero Changes of Grove Same regions, same growers, year after year. Consistency is a decision, not a coincidence.
5× Export Growth Since 2020 Fivefold growth into the United States and Europe, built on repeat orders rather than advertising.
Our Growers

Our Producers

See More Producers →
Nikos Myrivilis

Nikos Myrivilis

Lesvos

Tends the family Kolovi trees above Plomari and still sets the picking date by walking the rows himself.

Manolis Sfakianakis

Manolis Sfakianakis

Crete

Third-generation Koroneiki grower in the Messara plain; brings every crate to the mill the same day it is picked.

Stathis Kargas

Stathis Kargas

Lesvos

Works the higher, later-ripening groves inland, where the cooler nights slow the fruit and lift the aroma.

Eleni Sfakianaki

Eleni Sfakianaki

Crete

Oversees pruning and harvest planning across the estate, and keeps the grove records our lab reports are built on.

Visual Journey

A Season, in Pictures

Freshly picked olives in a harvest sack
Packed cartons ready for export
Ripening olives on the branch
Rows of olive trees in the grove
Fresh green oil off the separator
Harvest sacks under the trees
A Season, in Pictures
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Get 10% off your first bottle, and see every new harvest's lab results — acidity, polyphenols, LOT number — before it ever reaches the shop.

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Reviews

What Our Customers Really Think

4.9 / 5 Verified buyers in the US, UK & Germany

The LOT lookup sold me. I saw the lab numbers for my exact tin before it shipped — no other olive oil brand has shown me that.

Sarah W. London, UK · Memilon Crete 1L

You can taste what single-estate means. The Crete oil is peppery in the best way, nothing like the blends I used to buy at the supermarket.

Michael R. Austin, USA · Memilon Crete 3L

Sehr transparent und ehrlich. Ich habe die Chargenanalyse geprüft, bevor ich bestellt habe — genau die Art Beweis, die ich mir wünsche.

Anke B. München, Deutschland · Memilon Lesvos 1L
Shop

Our Olive Oil Collection

View all olive oils →
Memilon Crete high phenolic Greek extra virgin olive oil, 33.8 fl oz Koroneiki tin
Crete · Koroneiki

Crete High Phenolic Olive Oil

Single origin 100% Koroneiki from Phaistos, Crete. Cold extracted below 27°C (80°F) — bold, peppery, high in polyphenols.

From $22.90 1 / 3 / 5 L tins
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Memilon BIO Crete certified organic Greek extra virgin olive oil, 33.8 fl oz glass bottle
BIO Crete · Organic

BIO Crete Organic Olive Oil

Certified organic early harvest Koroneiki at 0.20% acidity, high phenolic. Grown without pesticides.

$22.90 1 L / 33.8 fl oz glass
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Memilon Lesvos rare Kolovi Greek extra virgin olive oil, 33.8 fl oz tin
Lesvos · Kolovi

Lesvos Rare Kolovi Olive Oil

The rare Kolovi variety from Plomari, Lesvos. Cold extracted below 27°C (80°F) — elegant, balanced, delicately fragrant.

From $16.90 1 / 3 / 5 L tins
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